安井公司I was attracted to the name of Ryomatei while I was fooling around for an hour at a work drinking party. Is there no Kochi dish such as bonito even if you ask for a highball menu? . I ordered the "Toro Roasted Mackerel Toba" sold at the shop. Then your sister is alone, right? Hmmm ... Then there are many monkeys and muzzles? Let's use ordinary mozuku vinegar. Mozuku vinegar that came out first. thick! Not very sour! And delicious! The amount is large and the response is excellent. Order Grandma's Raccio. Broiled mackerel appeared there! Looks good. No, too much! Is this half? This is not a seaside cafeteria, but in the middle of the big city Nagoya! The taste is a little different from the traditional mackerel that I ate for the first time. This is addictive! Rakkyo also has exquisite hardness. The supplier came there and had half eaten. This time I will come closer.
works zuccaIzakaya for Ryoma. Udon for lunch in the day. In the course of the 15th anniversary, eight people will come with a festival of one (one bottle). Because it was 16 people, I changed to 1 shochu for 2 pieces. Cooking is pretty voluminous. I like the taste pretty much like it. Do you sip a large amount of Mozuku that first came out? To something like I was surprised at the style of eating. This is quite delicious! Because it is Mozuku, few guilt feelings (lol) Broiled mackerel is delicious with a piece! After that, like Nagoya, including Miso Katsu, Fried chicken, maitake tempura and fried food 3 ryoso are very heavy (lol) Udon noodles are also overwhelmed by big udon noodles, There is only udon noodle shop, excellent. Overall satisfaction level shop.
toshi kamiMozuku was very delicious. It is safe to make a reservation because it was full of office workers.
안사무엘Smoking allowed 4 stars Serve speed slow Onions were the best 優 し く て 面 白 い 店員 さ ん
横山恵一Cospa is the best!
〒461-0001 愛知県名古屋市東区泉 ２丁目28-24 東和高岳ビルB1F
- 地下鉄桜通線 高岳駅から徒歩約1分
- ランチ 11：30～14：30ディナー 17：30～22：00
- 0120-112-915 お問合せの際は「ハピなびチラシをみた」と伝えてください。